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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
21/10/2019 |
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Data da última atualização: |
28/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PASTANA, D. N. B.; LIRA-GUEDES, A. C.; GUEDES, M. C. |
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Afiliação: |
DAYANE NATHÁLIA BARBOSA PASTANA, UEAP; ANA CLAUDIA LIRA GUEDES, CPAF-AP; MARCELINO CARNEIRO GUEDES, CPAF-AP. |
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Título: |
Variações anuais na produção de frutos de castanha-da-amazônia no sul do Amapá. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA DA EMBRAPA AMAPÁ, 4., 2018, Macapá. Resumos... Macapá: Embrapa Amapá, 2019. p. 15. Editores técnicos: Adilson Lopes Lima e Ricardo Adaime. |
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Idioma: |
Português |
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Conteúdo: |
A castanha-da-amazônia é uma espécie típica da região. Além da sua importância para o setor alimentício e de cosméticos, também é considerada alimento funcional e pode prevenir algumas enfermidades. Com isso, tem aumentado a demanda pela produção de castanha. Todavia, estudos sobre a variação anual na oferta de castanha ainda são incipientes. Assim, o objetivo do presente estudo foi avaliar a produção de frutos da castanheira, ao longo dos anos e em diferentes ambientes no sul do Amapá. |
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Palavras-Chave: |
Manejo florestal; Reserva Extrativista Cajari. |
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Thesagro: |
Bertholletia Excelsa; Castanha. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203270/1/CPAF-AP-2019-Variacaoes-anuais.pdf
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Marc: |
LEADER 01227nam a2200193 a 4500
001 2113321
005 2019-10-28
008 2019 bl uuuu u00u1 u #d
100 1 $aPASTANA, D. N. B.
245 $aVariações anuais na produção de frutos de castanha-da-amazônia no sul do Amapá.$h[electronic resource]
260 $aIn: JORNADA CIENTÍFICA DA EMBRAPA AMAPÁ, 4., 2018, Macapá. Resumos... Macapá: Embrapa Amapá, 2019. p. 15. Editores técnicos: Adilson Lopes Lima e Ricardo Adaime.$c2019
520 $aA castanha-da-amazônia é uma espécie típica da região. Além da sua importância para o setor alimentício e de cosméticos, também é considerada alimento funcional e pode prevenir algumas enfermidades. Com isso, tem aumentado a demanda pela produção de castanha. Todavia, estudos sobre a variação anual na oferta de castanha ainda são incipientes. Assim, o objetivo do presente estudo foi avaliar a produção de frutos da castanheira, ao longo dos anos e em diferentes ambientes no sul do Amapá.
650 $aAmazonia
650 $aBertholletia Excelsa
650 $aCastanha
653 $aManejo florestal
653 $aReserva Extrativista Cajari
700 1 $aLIRA-GUEDES, A. C.
700 1 $aGUEDES, M. C.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
02/12/2010 |
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Data da última atualização: |
08/04/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; MOREIRA, A.; PORTES, T. A. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA; ADONIS MOREIRA, CPAA; TOMÁS DE AQUINO PORTES, UFG. |
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Título: |
Dry bean genotypes evaluation for growth, yield components and phosphorus use efficiency. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, London, v. 33, n. 14, p. 2167-2181, 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Dry bean along with rice is a staple food for the population of South America. In this tropical region beans are grown on Oxisols and phosphorus (P) is one of the most yield limiting factors for dry bean production on these soils. A greenhouse experiment was conducted to evaluate P use efficiency in 20 elite dry bean genotypes grown at deficient (25 mg P kg?1 soil) and sufficient (200 mg P kg?1) levels of soil P. Grain yields and yield components were significantly increased with P fertilization and, interspecific genotype differences were observed for yield and yield components. The grain yield efficiency index (GYEI) was having highly significant quadratic association with grain yield. Based on GYEI most P use efficient genotypes were CNFP 8000, CNFP 10035, CNFP10104, CNFC 10410, CNFC 9461, CNFC 10467, CNFP 10109 and CNFP 10076 and most inefficient genotypes were CNFC 10438, CNFP 10120, CNFP 10103, and CNFC 10444. Shoot dry weight, number of pods per plant, 100-grain weights and number of seeds per pod was having significant positive association with grain yield. Hence, grain yield of dry bean can be improved with the improvement of these plant traits by adopting appropriate management practices. Soil pH, extractable P and calcium (Ca) saturation were significantly influenced by P treatments. Based on regression equation, optimum pH value in water was 6.6, optimum P in Mehlich 1 extraction solution was 36 mg kg?1 and optimum Ca saturation value was 37% for dry maximum bean yield. MenosDry bean along with rice is a staple food for the population of South America. In this tropical region beans are grown on Oxisols and phosphorus (P) is one of the most yield limiting factors for dry bean production on these soils. A greenhouse experiment was conducted to evaluate P use efficiency in 20 elite dry bean genotypes grown at deficient (25 mg P kg?1 soil) and sufficient (200 mg P kg?1) levels of soil P. Grain yields and yield components were significantly increased with P fertilization and, interspecific genotype differences were observed for yield and yield components. The grain yield efficiency index (GYEI) was having highly significant quadratic association with grain yield. Based on GYEI most P use efficient genotypes were CNFP 8000, CNFP 10035, CNFP10104, CNFC 10410, CNFC 9461, CNFC 10467, CNFP 10109 and CNFP 10076 and most inefficient genotypes were CNFC 10438, CNFP 10120, CNFP 10103, and CNFC 10444. Shoot dry weight, number of pods per plant, 100-grain weights and number of seeds per pod was having significant positive association with grain yield. Hence, grain yield of dry bean can be improved with the improvement of these plant traits by adopting appropriate management practices. Soil pH, extractable P and calcium (Ca) saturation were significantly influenced by P treatments. Based on regression equation, optimum pH value in water was 6.6, optimum P in Mehlich 1 extraction solution was 36 mg kg?1 and optimum Ca saturation value was 37% for dry maximum bean... Mostrar Tudo |
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Palavras-Chave: |
Índice de colheita. |
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Thesagro: |
Crescimento; Feijão; Phaseolus Vulgaris. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02124naa a2200205 a 4500
001 1868508
005 2021-04-08
008 2010 bl --- 0-- u #d
100 1 $aFAGERIA, N. K.
245 $aDry bean genotypes evaluation for growth, yield components and phosphorus use efficiency.$h[electronic resource]
260 $c2010
520 $aDry bean along with rice is a staple food for the population of South America. In this tropical region beans are grown on Oxisols and phosphorus (P) is one of the most yield limiting factors for dry bean production on these soils. A greenhouse experiment was conducted to evaluate P use efficiency in 20 elite dry bean genotypes grown at deficient (25 mg P kg?1 soil) and sufficient (200 mg P kg?1) levels of soil P. Grain yields and yield components were significantly increased with P fertilization and, interspecific genotype differences were observed for yield and yield components. The grain yield efficiency index (GYEI) was having highly significant quadratic association with grain yield. Based on GYEI most P use efficient genotypes were CNFP 8000, CNFP 10035, CNFP10104, CNFC 10410, CNFC 9461, CNFC 10467, CNFP 10109 and CNFP 10076 and most inefficient genotypes were CNFC 10438, CNFP 10120, CNFP 10103, and CNFC 10444. Shoot dry weight, number of pods per plant, 100-grain weights and number of seeds per pod was having significant positive association with grain yield. Hence, grain yield of dry bean can be improved with the improvement of these plant traits by adopting appropriate management practices. Soil pH, extractable P and calcium (Ca) saturation were significantly influenced by P treatments. Based on regression equation, optimum pH value in water was 6.6, optimum P in Mehlich 1 extraction solution was 36 mg kg?1 and optimum Ca saturation value was 37% for dry maximum bean yield.
650 $aCrescimento
650 $aFeijão
650 $aPhaseolus Vulgaris
653 $aÍndice de colheita
700 1 $aBALIGAR, V. C.
700 1 $aMOREIRA, A.
700 1 $aPORTES, T. A.
773 $tJournal of Plant Nutrition, London$gv. 33, n. 14, p. 2167-2181, 2010.
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Embrapa Amazônia Ocidental (CPAA) |
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